Menu of El Patio Restaurant in Rockville, Maryland, USA

Menu Overview

El Patio Restaurant, nestled in the heart of Rockville, MD, delivers a vibrant and authentic Argentinian dining experience that masterfully balances tradition with quality. The menu is a well-curated journey through Argentina’s culinary heritage, emphasizing bold flavors, superb grilled meats, and comforting staples that invite both newcomers and seasoned lovers of Argentinian cuisine.

The restaurant’s highlight is undeniably its Parrillada Argentina, a generous mixed grill that showcases expertly cooked cuts like the Bife de Chorizo (Ribeye), prized for its tenderness and rich, beefy flavor. Each slice sings with the smoky embrace of the parrilla, perfectly accented by a fragrant, herbaceous chimichurri sauce that adds brightness and a slight garlicky tang. For meat lovers, the Milanesa O Suprema a La Napolitana is a standout—crispy, succulent chicken schnitzel layered with melted cheese and tangy tomato sauce, evoking nostalgia and satisfying comfort in every bite.

Equally commendable are the appetizers and smaller plates. The Choripan, a traditional Argentinian sausage sandwich, bursts with smoky, spiced flavor, an ideal prelude to the heartier dishes. The baked empanadas, especially the two-empanada lunch specials, are flaky and golden, filled with savory ingredients that meld with delicate pastry for a perfect handheld delight. As Rodolfo Varisco noted, these empanadas—particularly those with seafood fillings like tuna and salmon—are a revelation, each bite melting smoothly and leaving a clean, fresh taste.

Vegetarian options, though less prominent, are thoughtfully included. The Ensalada Y Tarta O Tortilla lunch special pairs light, crisp salads with quiche or Spanish omelet slices, offering a satisfying contrast to the grilled meat-heavy options. The Sopa del Día and salads keep the menu approachable for lighter appetites, always paired delightfully with baked empanadas for a filling, balanced meal.

Desserts at El Patio do not disappoint. The Milhojas Slice and Chaja Slice are delicate pastries layered with caramel, whipped cream, and fresh fruits, providing a sweet, creamy, and airy finish. The Flan is homemade and velvety, a classic that rounds off the meal with understated elegance. The house specialty Dulce y Queso, combining sweet potato or quince jam with fresh cheese, offers a unique flavor harmony, perfect alongside a robust Argentine coffee or a refreshing glass of strawberry juice.

Service here complements the culinary offerings perfectly. Staff like Elvis and Mr. Lambuy receive high praise for their attentiveness, knowledge, and warm demeanor. The dining atmosphere is very inviting, promoting a relaxed yet vibrant environment where both casual lunches and special dinners can thrive.

El Patio Restaurant also offers a variety of fresh-baked pastries and authentic alfajores, which have resonated deeply with Argentinian expatriates and local foodies alike. The authenticity extends beyond food to the welcoming ambiance and competitive prices, making it a favorite spot in the DC metropolitan area for those craving genuine Argentine flavors.

In summary, El Patio Restaurant’s menu delivers a robust and sincere portrayal of Argentinian cuisine. From the expertly grilled meats and savory empanadas to the indulgent pastries and comforting traditional desserts, every dish tells a story of heritage and passion. It is a must-visit for anyone eager to experience Argentina’s culinary soul in the United States.